This fall, MMC is proud to offer its Members the trip of a lifetime. The Viva Italia tours are tailor made to combine exotic supercars with challenging roads, genuine Italian cuisine, unforgettable tours, tastings and classes, beautiful views, and luxury hotels.
During this tour, you and your guest will be driving over 1,000 kilometers through the scenic roads of Italy and will have the option of driving a Ferrari 488 Spider, Ferrari Portofino, Ferrari F8 Spider, Lamborghini Urus, or a Lamborghini Huracan Evo Spider.
Tours 1 and 2 take a breathtaking drive from Rome to Monaco, while driving through Tuscany and Parma along the way. Tour 3 is an identical experience, but begins in Monaco and ends in Rome. Guests will arrive to Monaco in a complimentary heli-transport from the Nice airport.
These routes introduce guests to some of the country’s most beautiful landscapes and includes a drive through Portofino, one of Italy’s most luxurious coastal regions, a tour of the Lamborghini and Pagani factory in central Italy, and a visit to Florence. This tour will include fine dining experiences that explore Italy’s diverse regional cuisines and gastronomical products, all while driving in an exotic vehicle.
Tour 1: Rome to Monaco, October 11-16, 2022
Tour 2: Rome to Monaco, October 20-25, 2022
Tour 3: Monaco to Rome, October 24-29, 2022
COST | $39,900 per couple per tour
It is Monticello Motor Club’s mission to provide unforgettable and fun motorsport experiences in the safest environment possible.
Please review MMC’s updated RULES & SAFETY REGULATIONS DOCUMENT. We will be enforcing the rules and regulations with greater vigor this season – including ensuring driver gear is in compliance. Drivers will have ample time to make any changes that are required and can always borrow gear from MMC. However, we expect that all members and guests work towards compliance as quickly as is possible.
Frankie Ortiz was born and raised in the bay area of Los Angeles, California, where his love for cooking local and seasonal cuisine started. He took his first culinary role at a prestigious club in Manhattan Beach and has not looked back since. Frankie has a strong background in building a professional and pristine culinary department. His leadership skills are outstanding, and he has a remarkable ability to uphold the highest professional food standards in multi-operational kitchen environments, which has resulted in excellent dining consistency throughout his work. Frankie is decisive in creating seasonal and trendy menus to fit all aspects of directional change to meet all membership demands. Chef Frankieis a pre-approved ACF Certified Executive Chef (2021); holds a ServSafe Certification, is part of The Club Chefs of Westchester Association, American Culinary Federation, Club Management Association of America, and Metro Chapter of CMAA.
Additionally, he has been represented by Slow Food Metro North in Pound Ridge, New York. In October 2018, Frankie was invited to the James Beard House in NYC to cook a dinner dedicated to game meats. He completed his culinary education at the Culinary Institute of America in 2012 and 2014 with an Associate Degree in Culinary Arts and Bachelor of Professional Studies Culinary Arts Management with a Concentration on Farm to Table and a Hospitality Management Wines of France Certificate from Cornell’s Hotel School. Frankie has a passion for new challenges and the culinary industry, constantly pushing to become better at his craft, which would make him an exceptional candidate for Monticello Motor Club. He brings vast professional experience, working in NYC’s/ LA’s top restaurants, and personal affection for local ingredients with a passion for excellence and success in his career.