Monticello Motor Club is, once again, open to Members and guests.
The Club is committed to protecting the health of our Members, guests, and staff. Like many others, we will are taking precautionary measures as recommended by the CDC and local governments before, during, and after all of our Members and guest experiences.
We are fortunate that motorsports is uniquely geared for this health crisis. Unlike other sports, our typical on-track uniforms boast full coverage of nasal passages (balaclavas), protective shields (full-faced helmets), and skin protection (head-to-toe Nomex gear). Without passengers, we self-quarantine whenever we drive on track, while engaging in critical exercise and stress relief – something we all need during this historic time.
Let MMC be an escape where you can enjoy life in a safer, controlled environment. We look forward to welcoming you to the property.
MMC Executive Chef John Perruna, a former restaurant owner and a graduate of the prestigious Culinary Institute of America, and his sous-chef, Doug Giese, are diligent in their efforts to maintain the standard for fine cuisine and custom catering for which Monticello Motor Club has become known.
John’s special gift is his uncanny ability to recall each member’s favorite dish, and he welcomes most with a simple question: “The usual?”
Each morning, members are greeted with coffee and a selection of fresh pastries and bagels. Lunch is usually served buffet-style with a wide selection of ever-changing dishes, followed by John’s famous warm chocolate chip cookies. Later in the afternoon, cheese platters are put out for members and their guests to enjoy as they’re wrapping up their final track laps.